Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chocolate chip peanut butter cookies. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Chocolate Chip Peanut Butter Cookies is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Chocolate Chip Peanut Butter Cookies is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook chocolate chip peanut butter cookies using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chocolate Chip Peanut Butter Cookies:
- Make ready 1 cup packed brown sugar
- Prepare 1/2 cup peanut butter
- Make ready 1/2 cup butter or margarine softened
- Prepare 1 egg
- Make ready 1 tsp vanilla
- Make ready 1 1/4 cup flour
- Get 3/4 tsp baking soda
- Get 1/2 tsp baking powder
- Make ready 1/4 tsp salt if not using salted butter
- Make ready 1 cup peanut butter chips OR chocolate chips
- Take Granulated sugar for dipping
Instructions to make Chocolate Chip Peanut Butter Cookies:
- Heat oven to 375°F. Cream sugar, butter, peanut butter and egg in a large bowl.
- Stir in flour, baking soda, baking powder and your choice of "chips" I only had chocolate chips on hand so that's what I used.
- Roll dough into small balls, flatten slightly if you don't want really thick cookies, then dip into granulated sugar and place sugar side up on cookie sheet
- Bake between 10-15 minutes and let cool slightly on cookie sheet. Remove and serve.
So that’s going to wrap this up for this exceptional food chocolate chip peanut butter cookies recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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