Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, praline crunch cookies. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Praline Crunch Cookies is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Praline Crunch Cookies is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have praline crunch cookies using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Praline Crunch Cookies:
- Take 1 1/2 cups sugar
- Prepare 1 cup butter or margarine, softened
- Prepare 2 eggs
- Make ready 1 tsp vanilla
- Make ready 3 cups all-purpose flour
- Prepare 2 tsp cream of tartar
- Make ready 1 tsp baking soda
- Prepare 1/4 tsp salt
- Get 1 cup almond brickle chips
- Take 1/2 cup chopped pecans
Steps to make Praline Crunch Cookies:
- In large mixing bowl, combine sugar, butter, eggs, and vanilla.
- Beat at medium speed of electric mixer until light and fluffy.
- Add flour, cream of tartar, baking soda and salt. Beat at low speed until soft dough forms.
- Stir in chips and pecans. Cover with plastic wrap. Chill 1 to 2 hours, or until firm.
- Heat oven to 375 degrees Fahrenheit. Shape dough into 1 1/2 inch balls. Place balls 2 inches apart on ungreased cookie sheets. Bake for 9 to 13 minutes, or until light golden brown. Cool completely before storing.
So that is going to wrap this up for this special food praline crunch cookies recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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