Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, oatmeal butterscotch cookies. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Oatmeal Butterscotch Cookies is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Oatmeal Butterscotch Cookies is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook oatmeal butterscotch cookies using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Oatmeal Butterscotch Cookies:
- Prepare 3/4 cup butter/margarine Softened
- Make ready 3/4 cup granulated sugar
- Get 3/4 cup packed light brown sugar
- Take 2 eggs
- Take 1 tsp vanilla extract
- Get 1 1/4 cup all-purpose flour
- Get 1 tsp ground cinnamon
- Get 1/2 tsp salt
- Get 1 tsp baking soda
- Take 3 cup quick cooking/regular rolled oats
- Make ready 1 3/4 cup (11oz. pkg.) Hershey's butterscotch chips
Steps to make Oatmeal Butterscotch Cookies:
- Heat Oven 375
- Beat butter, sugar and brown sugar in large blow until well blended
- Add
- Combine flour, baking soda, cinnamon and salt gradually
- Blend well. Stir in oats and butterscotch chips.
- Drop into ungreased cookies sheet. 8-10mins until golden brown. Let cool and enjoy. Makes about 4 dozens
So that is going to wrap this up for this special food oatmeal butterscotch cookies recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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