Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, too perfect pineapple jam cookies 💟😗. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Too Perfect Pineapple Jam Cookies 💟😗 is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Too Perfect Pineapple Jam Cookies 💟😗 is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have too perfect pineapple jam cookies 💟😗 using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Too Perfect Pineapple Jam Cookies 💟😗:
- Get for crust
- Prepare 700 grams all-purpose flour
- Make ready 4 tbsp skim milk powder
- Get 250 grams salted butter
- Take 250 grams margarine
- Prepare 100 grams sugar
- Take 3 large egg yolks
- Take 1 egg white
- Get 2 tsp vanilla
- Prepare 1 tbsp cornstarch
- Take 1 pineapple jam
- Prepare 1 whole cloves (for decoration) or optional,
- Take for pineapple jam
- Make ready 4 large shreded pineapples
- Take 1/2 kg sugar (if like sweeter, add more sugar)
- Prepare 1 stick cinnamon
Instructions to make Too Perfect Pineapple Jam Cookies 💟😗:
- Place butter, Margarine and sugar into mixing bowl. Then gradually egg yolk, and vanila. Mix about 2 minute. Doesn't need long time to mix, it will cause cookie will lost the shape on baking process.
- After mixed well, place dry ingredients, into wet batter. Continue mixing around 2 mnt. Don't direct contact with the hands. Heat from the hands couldn't make dough cook perfectly.
- Give rest dough for 30 mnt into fridge. This process, will create firmer dough, as this dough lil bit soft. But easier to create a shapes.
- Measure 29 grams for each cookie. To wrap use both of Palm covered with piece of plastic on, or use like pic shown and flatten it.
- Add jam in the middle flatten dough, fold the edges into the shape you want.
- Can use the scissors to cut the shape.
- Place pineapple cookie on the baking pan lined with parchment paper.
- Bake 325°F + - 30 mnt
- For pineapple jam, shreded whole pineapple. Then put into deep non sticky pan. Cook pineapple shreded including the water. Add sugar and cinnamon. Cover in the beginning, because the liquid will spread all over. Stir it often to avoid burning. Cook until dry.
So that’s going to wrap this up for this exceptional food too perfect pineapple jam cookies 💟😗 recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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