Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, egg yolk peanut butter cookies. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Egg Yolk Peanut Butter Cookies is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Egg Yolk Peanut Butter Cookies is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have egg yolk peanut butter cookies using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Egg Yolk Peanut Butter Cookies:
- Take Dry Ingredients
- Take 1 cup flour
- Prepare 1/4 tsp baking soda
- Take pinch salt
- Make ready Butter + Sugar
- Get 1/2 cup granulated sugar
- Get 1/2 cup brown sugar
- Prepare 1/4 cup margarine
- Get 1/4 cup peanut butter
- Prepare Batter
- Take 4 egg yolks
- Take 1/2 egg white
- Take 1 cup creamy peanut butter
- Make ready 1 1/2 tsp vanilla extract
Instructions to make Egg Yolk Peanut Butter Cookies:
- Preheat oven to 300°F.
- Cream together margarine, 1/4 cup PB, and two sugars. (Use a fork)
- Add egg yolks, 1 cup PB, and vanilla. Mix well.
- Sift in flour, baking soda, and salt. Mix until just incorporated. (Will be crumbly)
- Form into patties and place 2 cm apart on a parchment lined tray; they don't spread much. Press a cross hatch pattern into the cookies carefully, or they'll crumble.
- Bake for 15 minutes.
So that is going to wrap this up with this exceptional food egg yolk peanut butter cookies recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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