Neil's mom's biscotti
Neil's mom's biscotti

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, neil's mom's biscotti. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Neil's mom's biscotti. My husband's fishing partner always brings a tin of his mother's biscotti on his fishing trips. I have tried to duplicate her biscotti, but they all feel short. Finally, I had a great idea.. .why not ask his mom for the recipe. . .

Neil's mom's biscotti is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Neil's mom's biscotti is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have neil's mom's biscotti using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Neil's mom's biscotti:
  1. Take Mix by Hand
  2. Make ready 2 stick Margarine, softened
  3. Make ready 2 cup Sugar
  4. Make ready 4 each Eggs
  5. Prepare 2 tsp Vanilla
  6. Prepare 4 cup Flour
  7. Make ready 4 tsp Baking Powder
  8. Get 2 cup Walnut

In separate bowl, combine flour, baking powder, salt, almonds and. My second mom had a hankering for biscotti with pistachios and dried papaya. Because she's a fabulous cook, I gave it a whirl. The result was sensational!—Bonnie Hauschild, Wellington, Florida.

Instructions to make Neil's mom's biscotti:
  1. Mix by hand: margarine, sugar, eggs and vanilla.
  2. Mix and add a little at a time: flour and baking powder
  3. Mix in walnuts. You can also use almonds, dried cranberries, chocolate chips or salted carmel sauce.
  4. Chill 25-minutes.
  5. Spread bread-board with flour and roll into 4 coils 1-1/2 inches across.
  6. Place 4 coils on cookie sheet and bake at 350°F for approximately 25 to 30 minutes, or until golden brown.
  7. Cut into 1/2 inch slices. Turn slices on their side and bake for another 10-minutes.
  8. Keep in closed container.

Because she's a fabulous cook, I gave it a whirl. The result was sensational!—Bonnie Hauschild, Wellington, Florida. Pour a cup of coffee and indulge! Crisp, crunchy biscotti cookies are perfect for dunking. Place the cookies back onto the lined baking sheet, one by one, and return the.

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