Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, peanut butter cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
peanut butter cookies is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. peanut butter cookies is something that I have loved my whole life.
The peanut butter cookie recipe that most resembles modern peanut butter cookies, and introduced the now familiar cross-hatch pattern, first appeared in Ruth Wakefield's Toll House Tried and True. These cookies were for sure the best Peanut Butter cookies I ever made. I too added just a little more flour and a little more Peanut. This classic peanut butter cookie recipe is thick and chewy, dusted with sugar, and downright delicious.
To get started with this particular recipe, we have to first prepare a few components. You can cook peanut butter cookies using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make peanut butter cookies:
- Make ready 1/2 cup sugar
- Make ready 1/2 cup brown sugar
- Make ready 1/2 cup margarine
- Get 1/2 cup peanut butter
- Make ready 1 tsp vanilla extract
- Prepare 1 egg
- Prepare 1 1/4 cup flour
- Get 1 tsp baking soda
- Get 1/2 tsp salt
- Take 4 tsp sugar
Plus they're quick and easy to make! A peanut butter cookie is a type of cookie that is distinguished for having peanut butter as a principal ingredient. If crunchy peanut butter is used, the resulting cookie may contain peanut fragments. Peanut butter cookies are always a classic hit to enjoy with your family and friends.
Instructions to make peanut butter cookies:
- Heat oven to 375°F. In large bowl, combine 1/2 cup sugar, brown sugar and margarine; beat until light and fluffy. Add peanut butter, vanilla and egg; blend well. Add flour, baking soda and salt; mix well. Shape dough into 1-inch balls. Place 2 inches apart on ungreased cookie sheets. With a fork dipped in sugar, flatten balls in cross-cross pattern.
- Bake at 375° F. For 6-9 minutes or until set and golden brown. Immediately remove from cookie sheets
If crunchy peanut butter is used, the resulting cookie may contain peanut fragments. Peanut butter cookies are always a classic hit to enjoy with your family and friends. These peanut butter cookies are quick, simple, and fun to make, which means that you will be enjoying them in no. Crispy peanut butter cookie recipes include smaller quantities of ingredients that retain moisture. Soft peanut butter cookie recipes will contain more fat.
So that is going to wrap this up for this exceptional food peanut butter cookies recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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