Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, buttered garlic prawn w/sprite and hoisin sauce. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Spicy Prawn and Crab w/ Red Garlic Butter Sauce This is my version of Buttered Garlic Prawns ala Ralph Tasty and Flavorful! Bakit hindi mo subukan ang Garlic Butter Shrimp na Sprite ang sabaw? Welcome back to Foodey Tube !
Buttered garlic Prawn w/sprite and hoisin sauce is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Buttered garlic Prawn w/sprite and hoisin sauce is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have buttered garlic prawn w/sprite and hoisin sauce using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Buttered garlic Prawn w/sprite and hoisin sauce:
- Make ready .5 kg prawn
- Prepare 300 ml sprite
- Take 3 tbsp banana ketchup or tomato paste
- Prepare 2 tbsp oyster sauce
- Prepare (alternative of oyster for me is 1 tsp hoisin sauce + 1 tbsp soy sauce)
- Take 3 tbsp butter and 7 cloves garlic for frying
- Prepare to taste salt and pepper
Hoisin sauce typically contains some garlic. To mimic the garlicky flavor (and ward off vampires or anyone who might want to kiss you), here's what you'll need Hoisin sauce is a thick, fragrant sauce commonly used in Chinese cuisine as a glaze for meat, an addition to stir fries, or as dipping sauce. It is darkly-colored in appearance and sweet and salty in taste. Hoisin sauce, also known as Chinese barbecue sauce, is a popular ingredient in many Asian cuisines.
Instructions to make Buttered garlic Prawn w/sprite and hoisin sauce:
- Marinate prawn with sprite for 30 minutes
- Prepare pan and heat up, put in butter and fry garlic until fragrant
- Stir fry in prawn until pinkish without the marinate
- Remove prawns when cooked
- Put back in the marinade, put in banana ketchup, (oyster sauce or) hoisin and soy sauce (hoisin and soy sauce are just alternative)
- Stir sauce until thickened, then put back the prawns, add salt and pepper to taste.
- Mix in a while and turn off fire. Sprinkle with spring onion if you like. Serve
It is darkly-colored in appearance and sweet and salty in taste. Hoisin sauce, also known as Chinese barbecue sauce, is a popular ingredient in many Asian cuisines. It's used to marinate and cook meats, and many people add it to vegetables and stir-fry dishes for a sweet and tangy burst of deliciousness. If you're preparing an Asian-inspired dish and realize you. Be the first to rate & review!
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