Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, grandma elsie's meltaway cookies w/ flavor variations. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
**Watch for the possible allergy warning on the corn starch container. I found this recipe in my mother's cookbook over a year ago and didn't pay any. Note: There are also variations for peppermint, almond, nut, spice and orange meltaways. Note: the jello does give a small hint of flavor, so you don�t want to use too much.
Grandma Elsie's Meltaway Cookies W/ flavor variations is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Grandma Elsie's Meltaway Cookies W/ flavor variations is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook grandma elsie's meltaway cookies w/ flavor variations using 5 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Grandma Elsie's Meltaway Cookies W/ flavor variations:
- Get 2 1/2 cup margarine
- Take 1 cup powdered sugar
- Take 4 tsp vanilla extract
- Get 4 cup flour
- Take 1 additional powdered sugar (optional)
The lemon icing really adds a lot of lemon flavor to the meltaway cookies. The icing is easy to make and drizzle or spread on the baked, cooled cookies. And better yet, you just might have all the ingredients on hand! Let me create a little scenario for you… you are invited to a cookie exchange at the last minute and They worked well with real butter, but I'll also try them using butter flavor Crisco for comparison.
Steps to make Grandma Elsie's Meltaway Cookies W/ flavor variations:
- preheat oven to 350
- cream margarine sugar and vanilla.
- stir in flour 1 cup at a time.
- place in a tablespoon sized ball onto ungreased cookie sheet.
- bake about 15 min or until bottoms are golden.
- cool on wire rack.
- add a sprinkling of powdered sugar to the tops of cookies when cool if u like.
- store in airtight container.
- VARIATION:
- FOR MINT MELTAWAYS… add mint extract instead of vanilla and 30 drops of green dye.. make as normal.
- FOR STRAWBERRY MELTAWAYS: use strawberry extract instead of vanilla and add 30 drop red food color.. make as usual.
- FOR BANANA: use banana extract and yellow food color..
- SEE WHERE I'M GOING HERE?
- this makes about 40-50 cookies!
- feel free to combine. flavors into one cookie.. split the batch and take a pinch of each flavor and swirl them together in any pattern before baking.
- enjoy! :)
And better yet, you just might have all the ingredients on hand! Let me create a little scenario for you… you are invited to a cookie exchange at the last minute and They worked well with real butter, but I'll also try them using butter flavor Crisco for comparison. These Orange Meltaway Cookies are fabulous melt-in-your-mouth-cookies, with a refreshing orange flavor that will keep you coming back for more! Even when Grandma eyeballed the measurements and ad-libbed the steps, her cookies always seemed to come out perfect. These cookies are unique in both flavor and texture.
So that’s going to wrap it up with this exceptional food grandma elsie's meltaway cookies w/ flavor variations recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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