Pina Colada Macaroons
Pina Colada Macaroons

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pina colada macaroons. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Reviews for: Photos of Pina Colada Macaroons. I might be ok with it if I had a pina colada with me. With or without alcohol, it's nearly impossible to have one of these. These easy to make Pina Colada Macaroons!

Pina Colada Macaroons is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Pina Colada Macaroons is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook pina colada macaroons using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Pina Colada Macaroons:
  1. Make ready 3/4 cup Granulated sugar
  2. Get 1/3 cup Butter or margarine
  3. Get 3 oz Cream cheese
  4. Make ready 1 tsp Rum extract
  5. Prepare 1 Egg yolk
  6. Prepare 8 oz Candied pineapple, chopped small (I use a food processor)
  7. Take 1 1/4 All-purpose flour
  8. Get 2 tsp Baking powder
  9. Take 1/4 tsp Salt
  10. Take 3 cup Coconut
  11. Make ready 1 cup Coconut

The piña colada is a sweet cocktail made with rum, cream of coconut or coconut milk, and pineapple juice, usually served either blended or shaken with ice. The Piña Colada gets a bad rap among cocktail connoisseurs. The new-wave Piña Colada will make you forget about the bad examples served on Bourbon Street and at all-inclusive resorts. Discover how to make a Pina Colada drink.

Steps to make Pina Colada Macaroons:
  1. Preheat oven to 350?F.
  2. Cream together: sugar, butter/margarine, cream cheese, and rum extract.
  3. Add egg yolk, and chopped pineapple.
  4. Add dry ingredients: flour, baking powder, and salt. Blend until combined well.
  5. Add in 3 cups coconut.
  6. Cover and refrigerate for at least one hour.
  7. Shape into 1" balls. The dough is sticky, so hand rolling isn't easy. A cookie dough scoop works better.
  8. Roll balls into 1 cup coconut.
  9. Place on ungreased cookie sheet and flatten slightly.
  10. Bake at 350?F for 10-15 minutes.
  11. Remove immediately from baking sheet to cooling rack.

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