Easy lemon poke cake
Easy lemon poke cake

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy lemon poke cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

I love lemon desserts and this Easy Lemon Cream Poke Cake is just too good! If you're looking for another lemon dessert you need to try my lemon When the cake is done, use the back of a wooden spoon or butter knife to poke holes all over the cake. Lemons Poke Cake is a fabulous cool and creamy spring time and summer time treat! It's the perfect dessert to take to a potluck, BBQ, or to eat A decadent, easy, microwave lemon curd.

Easy lemon poke cake is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Easy lemon poke cake is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook easy lemon poke cake using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy lemon poke cake:
  1. Prepare 1 box yellow cake mix (all of the ingredients on back of box)
  2. Prepare 1 package lemon instant pudding (2 cups cold milk)
  3. Get 1 container cool whip
  4. Get 1 can pineapple tidbits
  5. Make ready 1 lemon KitKat (optional)

The Ultimate Lemon Poke Cake is made with lemon cake mix, lemon jell-o and topped with a delicious whipped lemon cream frosting! Grab the FULL recipe and a. With one bite, you will taste why. This Lemon Poke Cake is incredibly soft, moist with a delectable slightly crunchy crust and the perfect balance of sweet sugar and bright fresh citrus.

Instructions to make Easy lemon poke cake:
  1. Prepare yellow cake as instructed on back. Once baked, and slightly cooled, poke holes all over the top.
  2. Prepare lemon jello pudding as instructed on box and pour over yellow cake and let it sit for 15mins
  3. Add pineapple and let it cool almost completely before spreading cool whip on top
  4. Shave lemon KitKat bar on top for decoration (optional)

With one bite, you will taste why. This Lemon Poke Cake is incredibly soft, moist with a delectable slightly crunchy crust and the perfect balance of sweet sugar and bright fresh citrus. This lemon poke cake filled with creamy lemon pudding and iced with a sweet whipped cream icing. It's a sweet, tart, and refreshing summer dessert. Note: do not poke through to the bottom, make sure your holes go no deeper than halfway into the cake.

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