Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, snickerdoodles. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Snickerdoodles is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Snickerdoodles is something which I’ve loved my whole life. They’re nice and they look fantastic.
Snickerdoodle cookies are similar to sugar cookies, but technically Since Snickerdoodles are my husband's most favorite cookie I have made my fair share of them over. A snickerdoodle cookie has to be soft and chewy. These snickerdoodle cookies need to be soft and chewy so watch carefully. If you want them to be flat, press the balls down in the center before.
To get started with this particular recipe, we have to first prepare a few components. You can have snickerdoodles using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Snickerdoodles:
- Make ready 1 1/2 cup sugar
- Get 1/2 cup butter or margarine, softened
- Get 1/2 cup shortening
- Prepare 2 eggs
- Make ready 2 3/4 cup all purpose or unbleached flour
- Take 2 tsp cream of tartar
- Prepare 1 tsp baking soda
- Make ready 1/4 tsp salt
- Prepare 1/4 cup sugar
- Make ready 2 tsp cinnamon
These Snickerdoodles are leavened using a combination of cream of tartar and baking soda. Try chai spiced and pumpkin spice versions, too! A plain snickerdoodle is good, but wouldn't you rather have it stuffed with cheesecake, blended into a milkshake, or crumbled on top of a summer fruit crisp? Now may not be the best time to admit this, but I don't like snickerdoodles.
Instructions to make Snickerdoodles:
- Prehat oven to 400°F
- Mix 1 1/2 cups sugar, butter, shortening and eggs in a large bowl. Stir in flour, cream of tartar, baking soda and salt.
- Shape dough into 1 1/4 inch size balls. Mix 1/4 cup sugar with cinnamon. Roll balls in cinnamon mixture. Place 2 inches apart on a cookie sheet.
- Bake 8 - 10 minutes or until set. Remove from cookie sheet to wire rack.
- Prep time 40 minutes Makes approx 4 dozen
A plain snickerdoodle is good, but wouldn't you rather have it stuffed with cheesecake, blended into a milkshake, or crumbled on top of a summer fruit crisp? Now may not be the best time to admit this, but I don't like snickerdoodles. I never have and sadly, I don't think I ever will. To me, Snickerdoodles are the quintessential Christmas cookie. Most of all, snickerdoodles remind me of baking with my mom around the holidays, and therefore will always be the top cookie in my book.
So that’s going to wrap it up for this special food snickerdoodles recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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