Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, toffee chocolate chip cookies. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Toffee Chocolate Chip Cookies. this link is to an external site that may or may not meet accessibility guidelines. Using chocolate wafers instead of chips is a cookie game-changer. They spread as they melt, creating thin pockets of chocolate in each layer, and stay much softer at room temperature. How would you rate Brown Butter and Toffee Chocolate Chip Cookies?
Toffee Chocolate Chip Cookies is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Toffee Chocolate Chip Cookies is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have toffee chocolate chip cookies using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Toffee Chocolate Chip Cookies:
- Get WET Ingredients
- Take 1 cup brown sugar, packed
- Prepare 1/2 cup margarine, softened
- Make ready 1/2 cup shortening
- Get 1 egg
- Get 1/4 cup honey or maple syrup
- Make ready DRY Ingredients
- Take 2 cup all-purpose flour
- Take 1 tsp baking soda
- Make ready 1/2 tsp baking powder
- Get 1/4 tsp salt
- Get OTHER Ingredients
- Take 12 oz miniature chocolate chips (2 cups)
- Make ready 7 1/2 oz almond brickle chips (1 cup)
Drop by rounded teaspoons onto ungreased cookie sheet. It's basically just chocolate chip cookies with toffee chips used in place of half of the chocolate chips. Dotted with lots of semisweet chocolate chips, and the heavenly salty-sweetness of the toffee chips? It doesn't get much better in my book.
Steps to make Toffee Chocolate Chip Cookies:
- Heat oven to 350°F
- Beat all wet ingredients in large bowl with mixer on medium speed
- Stir in dry ingredients
- Stir in other ingredients
- Drop desired size (these can be made standard or giant) on ungreased cookie sheet, recommend using parchment paper for easy removal
- Bake 8-10 mins for standard size or 12-14 mins for giant cookies (centers will be soft)
- Cool 3-4 mins; remove from cookie sheet to wire wrack or clean parchment on cool surface
Dotted with lots of semisweet chocolate chips, and the heavenly salty-sweetness of the toffee chips? It doesn't get much better in my book. Join Rick in the Test Kitchen as he makes toffee cookies! Using chocolate wafers instead of chips is a cookie game-changer. What makes these Toffee Oatmeal Chocolate Chip Cookies the best?
So that’s going to wrap it up with this special food toffee chocolate chip cookies recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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