Kastengel (Christmas Cheese-Cookies)
Kastengel (Christmas Cheese-Cookies)

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, kastengel (christmas cheese-cookies). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Kastengel (Christmas Cheese-Cookies) is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Kastengel (Christmas Cheese-Cookies) is something which I’ve loved my whole life.

Kaasstengels (// (listen)), Kastengel or kue keju is Dutch influenced-Indonesian cheese cookie in the form of sticks, commonly found in the Netherlands and Indonesia. The name describes its ingredients, shape and origin; kaas is the Dutch word for "cheese", while stengels means "sticks". Yes, cheese sticks originated from the Netherlands. Of course, kastengel is popular not only during Chinese New Year, but also for celebrations like Christmas and Lebaran (Eid Al Fitr) in Indonesia.

To begin with this particular recipe, we must first prepare a few components. You can have kastengel (christmas cheese-cookies) using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kastengel (Christmas Cheese-Cookies):
  1. Make ready 400 grams flour
  2. Make ready 175 grams butter
  3. Prepare 175 grams margarine
  4. Get 200 grams edam cheese
  5. Get 1/2 tsp salt
  6. Take 1 egg
  7. Get 4 egg yolks

I decided to make one as I was craving for this. Santa don't want no cookies this Christmas Eve. Discover step by step How to Make Kastengel (Christmas Cheese-Cookies) in your home. Make yours and serve Kastengel (Christmas Cheese-Cookies) for your family or friends.

Instructions to make Kastengel (Christmas Cheese-Cookies):
  1. Whisk butter, margarine, egg yolks, and salt
  2. Add flour and cheese
  3. Form the dough into a rectangle. (Measure: 2 cm x 4 cm , thick: 1cm)
  4. Spread egg yolk on top rectangels and sprinkle with grated cheese.
  5. Bake at 190 Celcius for 15 more minutes
  6. Kastengels is ready to serve

Discover step by step How to Make Kastengel (Christmas Cheese-Cookies) in your home. Make yours and serve Kastengel (Christmas Cheese-Cookies) for your family or friends. Kaasstengels, Kastengel or kue keju is Dutch-Indonesian cheese cookie in the form of stick, commonly found in the Netherlands and Indonesia. See recipes for Kastengel (Christmas Cheese-Cookies) too. Famous cookies for festive occasions like Chinese New Year, Christmas, and Eid Al Fitr in Indonesia.

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