Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, sugar cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Find easy recipes for sugar cookies, perfect for decorating, from cutouts and colored sugar to frosting and more! They are really good, plain or with candies in them. #sugarcookies #cutoutcookies #bestsugarcookies. How to make royal icing christmas cookies like a pro This easy sugar cookie recipe requires no chilling, no rolling and makes soft sugar cookies that stay chewy for DAYS!
Sugar Cookies is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Sugar Cookies is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have sugar cookies using 16 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Sugar Cookies:
- Prepare Cookie
- Prepare 1 cup Shortening (Melted)
- Make ready 1 cup Milk
- Prepare 4 cup All Purpose Flour
- Prepare 3 tsp Baking Powder
- Take 1 tsp Vanilla Extract
- Take 1 cup Sugar
- Take 1/2 tsp Salt
- Prepare 1 large Egg
- Make ready 1 tsp Baking Soda
- Get Frosting
- Make ready 2 tbsp Margarine
- Get 1 pinch Salt
- Get 2 tsp Vanilla Extract
- Prepare 3 cup Powder Sugar
- Prepare 1 tbsp Milk
A sugar cookie is a cookie with the main ingredients being sugar, flour, butter, eggs, vanilla, and either baking powder or baking soda (depending on the type of sugar used). Sugar cookies may be formed by hand, dropped, or rolled and cut into shapes. These are my favorite sugar cookies with icing. I shared the recipe on Sally's Baking Addiction several years ago and Why You'll Love These Sugar Cookies.
Steps to make Sugar Cookies:
- Preheat oven to 350° F
- Melt shortening in microwave. Do not boil.
- Mix melted shortening, sugar, egg, and vanilla extract. Beat quickly, until creamy.
- Add salt, baking soda, baking powder, and mix well.
- Add flour and milk, alternating between the two.
- Roll out onto floured surface until 1/8" to 1/4" thick. Thickness is as desired. My family enjoys a thicker sugar cookie. Cut into any shape you like.
- Place on center oven rack of preheated 350° F oven, for 7 to 14 minutes. Time depends on thickness, and size of cookies you've made. They are done right as the edges start to turn a light golden color.
- Frosting time! Melt margarine in microwave. Add salt, vanilla extract, milk, and enough powdered sugar to beat until thick and smooth. You can add additional milk until you get desired consistency (not more than 3 T. total). Now add a tiny bit of water for a good spreading consistency.
- Once cookies are done, remove and let cool. Once cooled, it's time to frost those cookies… get creative! ! Use different colors, add sprinkles, have fun!
- Let frosting dry, then Eat.Them.Cookies.
These are my favorite sugar cookies with icing. I shared the recipe on Sally's Baking Addiction several years ago and Why You'll Love These Sugar Cookies. Soft, thick centers with slightly crisp edges. In my house, making holiday sugar cookies is just as much about the icing and the decorating as it is about the baking. What colors to use for the confectioners sugar icing?
So that’s going to wrap this up for this special food sugar cookies recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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