Peanut butter cookies
Peanut butter cookies

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, peanut butter cookies. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

The peanut butter cookie recipe that most resembles modern peanut butter cookies, and introduced the now familiar cross-hatch pattern, first appeared in Ruth Wakefield's Toll House Tried and True. These cookies were for sure the best Peanut Butter cookies I ever made. I too added just a little more flour and a little more Peanut. This classic peanut butter cookie recipe is thick and chewy, dusted with sugar, and downright delicious.

Peanut butter cookies is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Peanut butter cookies is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have peanut butter cookies using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Peanut butter cookies:
  1. Get 1/2 cup light brown sugar
  2. Prepare 1/2 cup sugar
  3. Get 1/2 cup Peanut butter
  4. Make ready 1/4 cup shortening
  5. Get 1/4 cup margarine or butter
  6. Get 1 each egg
  7. Take 1 1/4 flour
  8. Get 3/4 tsp baking soda
  9. Get 1/2 tsp baking powder
  10. Take 1/4 tsp salt

Plus they're quick and easy to make! A peanut butter cookie is a type of cookie that is distinguished for having peanut butter as a principal ingredient. If crunchy peanut butter is used, the resulting cookie may contain peanut fragments. Peanut butter cookies are always a classic hit to enjoy with your family and friends.

Steps to make Peanut butter cookies:
  1. Mix sugars, peanut butter, shortening, margarine and egg in large bowl.
  2. Stir in other ingredients.
  3. Cover and refrigerate at least 3 hours but no longer than 24.
  4. Heat oven to 375°F.
  5. Shape dough into 1 -1/4 inch balls.
  6. Place about 3 inches apart on ungreased cookie sheet.
  7. Flatten in crisscross pattern with fork dipped into sugar.
  8. Bake 9 to 10 minutes or until light brown.
  9. Cool slightly, remove from cookie sheet.

If crunchy peanut butter is used, the resulting cookie may contain peanut fragments. Peanut butter cookies are always a classic hit to enjoy with your family and friends. These peanut butter cookies are quick, simple, and fun to make, which means that you will be enjoying them in no. Crispy peanut butter cookie recipes include smaller quantities of ingredients that retain moisture. Soft peanut butter cookie recipes will contain more fat.

So that is going to wrap this up with this exceptional food peanut butter cookies recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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