Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, finnish pulla for bread machine. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Finnish Pulla for Bread Machine is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Finnish Pulla for Bread Machine is something which I have loved my whole life. They’re nice and they look fantastic.
A unique bread with a sweet flavor that makes a wonderful holiday gift! My husband is Finnish-American and begged me to make this bread for his parents and I was kind of nervous. They said it tasted the same as the ones they buy at the Finnish bakery! Your bread machine makes this pulla bread recipe easier.
To begin with this recipe, we must prepare a few components. You can cook finnish pulla for bread machine using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Finnish Pulla for Bread Machine:
- Get 1 cup milk
- Get 1/4 cup water, lukewarm
- Prepare 3 eggs, 1 egg reserved for glaze
- Get 4 1/2 cups all purpose flour
- Make ready 1/2 cup sugar
- Get 1 teaspoon salt
- Take 1 tablespoon ground cardamom
- Get 1 tablespoon yeast
- Make ready 1/4 cup butter, cut into 4 chunks
- Get 1-2 tablespoons pearl sugar for topping loaves
Pulla (Finnish) or nisu (Finnish) is a type of dessert or pastry flavored with cardamom. It's typically served all year round as a coffee table treat with coffee or tea. Finnish Pulla Recipe - my mom's recipe for a traditional Finnish bread scented with fragrant cardamom! Perfect for special mornings, gatherings, holidays or afternoon tea.
Steps to make Finnish Pulla for Bread Machine:
- Place milk, water, and 2 lightly beaten eggs in bread machine pan.
- Add flour, sugar, salt, cardamom in pan, then top with yeast and butter. Program bread machine to dough setting.
- Remove dough from bread machine pan and place on lightly floured surface. Divide dough into 3 equal pieces. Roll each piece of dough into 10-14 inch strand and braid like you would hair. Pinch and tuck ends under and place on greased or parchment covered baking sheet. Lightly cover with clean kitchen towel and let rise for about 30-45 minutes.
- Preheat oven to 325 degrees. Beat remaining egg and gently brush on loaf top and sides with pastry brush. Sprinkle with pearl sugar. Bake for 20 to 25 minutes until light golden brown. Cool on wire rack, then slice to serve.
Finnish Pulla Recipe - my mom's recipe for a traditional Finnish bread scented with fragrant cardamom! Perfect for special mornings, gatherings, holidays or afternoon tea. Leave something of sweetness and substance in the mouth of the world.~Anna. Pulla bread is a soft, fluffy cardamom dessert served with a hot cup of coffee. The dough is braided into a large loaf or rolled into buns, and can be sprinkled with sliced almonds or pearl sugar.
So that’s going to wrap it up with this special food finnish pulla for bread machine recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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