Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, kalderetang baka. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kalderetang Baka is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Kalderetang Baka is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have kalderetang baka using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kalderetang Baka:
- Make ready 1/2 kg stew beef cut in cubes
- Make ready 3 tbsp bacon lard or vegetable oil
- Make ready 1 can (400 g) crushed tomatoes
- Make ready 1 can (170 g) tomato paste
- Take 1 onion, coarsely chopped
- Take 6 cloves garlic, minced
- Make ready 3 potatoes, cubed
- Make ready 2 carrots, peeled and cubed
- Take 2 small bell peppers, diced
- Prepare 1 can (85 g) liver spread
- Prepare 1 bay leaf
- Make ready 1 tsp paprika
- Make ready to taste salt and pepper
- Get 2 hot chillies (siling labuyo), optional
- Prepare 1/4 cup grated cheese, optional
- Get 1 cup lemon–lime soda (e.g. Sprite or 7-Up), optional
- Get 1 cup red wine, optional
Steps to make Kalderetang Baka:
- In a stew pot, sauté onions in oil or lard over medium heat until transparent. Add garlic and sauté until fragrant, about two minutes. Add beef and continue to sauté until browned.
- Add canned tomato, tomato paste, soda, wine, bay leaf, paprika, bell peppers, chillies, liver spread, carrots, and potatoes. Add water as needed to cover all the stew ingredients. Season with salt and pepper to taste. Simmer on low heat for 1½ to 2 hours or until the meat is tender and the potatoes are cooked through.
- Stir in the cheese, bring to a boil, and then simmer for five minutes or until the cheese is melted and the stew thickens some more. Serve with steamed rice.
So that is going to wrap it up for this special food kalderetang baka recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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