Bread Machine Baguettes
Bread Machine Baguettes

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, bread machine baguettes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Bread Machine Baguettes is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Bread Machine Baguettes is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook bread machine baguettes using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bread Machine Baguettes:
  1. Get Dough
  2. Prepare 1 cup Water
  3. Take 1 tbsp Sugar
  4. Make ready 1 tsp Salt
  5. Prepare 2 1/2 cup Bread Flour
  6. Make ready 1 1/2 tsp Yeast
  7. Make ready Coating
  8. Get 1 large Egg Yolk
  9. Prepare 1 tbsp Water
Steps to make Bread Machine Baguettes:
  1. Place dough ingredients in bread machine in the order listed. Run on Dough Cycle.
  2. When complete, place dough in a grease bowl, turning to coat all sides. - - Cover and rise in a warm place for 30 minutes.
  3. Punch down dough in bowl. Roll out dough on a lightly-floured surface, to 16x12 inches. Cut into two 8x12 pieces. - - Roll each half up tightly, and then roll back and forth to tapered ends.
  4. Move to greased baking sheet and make deep, diagonal cuts every two inches. - - Cover with a damp cloth and let rise for 40 minutes. - - Preheat oven to 375°F.
  5. Beat egg yolk with water and brush over loaves. - - Bake for 20-25 minutes.

So that’s going to wrap this up for this exceptional food bread machine baguettes recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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