Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, japanese white bread 'shokupan' with bread machine. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Japanese White Bread 'SHOKUPAN' with Bread Machine is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Japanese White Bread 'SHOKUPAN' with Bread Machine is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook japanese white bread 'shokupan' with bread machine using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Japanese White Bread 'SHOKUPAN' with Bread Machine:
- Prepare 150 g whole milk (room temperature)
- Get 100 g water
- Prepare 400 g bread flour
- Make ready 30 g butter
- Prepare 3 TBSP sugar
- Make ready 1 1/2 tsp salt
- Make ready 1 1/2 tsp dry yeast
Steps to make Japanese White Bread 'SHOKUPAN' with Bread Machine:
- Place all ingredients in order suggested by your manufacturer.
- Bake on White Bread setting. Cool on wire rack before slicing.
- Good for the Sandwich!
So that’s going to wrap it up with this exceptional food japanese white bread 'shokupan' with bread machine recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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