Pain au lait (French Milk Bread)
Pain au lait (French Milk Bread)

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pain au lait (french milk bread). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pain au lait (French Milk Bread) is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Pain au lait (French Milk Bread) is something that I have loved my whole life. They are nice and they look wonderful.

Hello and Welcome to Universality Cuisine. No need to travel to France to enjoy a good " Pain au Lait". This is the easiest recipe you can use to make your. Pain au lait are sweet, buttery buns and are perfect for breakfast.

To begin with this recipe, we have to prepare a few components. You can cook pain au lait (french milk bread) using 12 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Pain au lait (French Milk Bread):
  1. Prepare A. Bread
  2. Get 230 g all purpose flour
  3. Take 60 g bread flour
  4. Make ready 125 g whole milk
  5. Take 40 g sugar
  6. Make ready 4 g instant yeast
  7. Get 3 g salt
  8. Take 1 egg (50g)
  9. Prepare 65 g unsalted butter
  10. Prepare B. Topping
  11. Prepare 30 g pearl sugar
  12. Prepare 1 egg +15ml water

It's hard to resist a bun recipe with honey, milk, and butter. These pain au lait buns from The Fundamental Techniques. These french milk bread rolls are pleasantly soft and spongy and an absolute delight to devour. Traditionally studded with pearl sugar, these rolls are meant to be had at breakfast or with chilled milk.

Steps to make Pain au lait (French Milk Bread):
  1. In a mixing bowl, mixed all the ingredients (exept butter) together. Use a spoon to slightly stir it until it form a sticky dough. Use the dough hook in the machine to beat the dough at medium to low speed for about 5 minutes. After 5 minutes, add butter change from medium to high speed for about 7 minutes until the dough is smooth and leaves the side of the mixing bowl.
  2. Transfer the dough out to a lightly floured surface. Lightly knead Lightly knead, shape into a ball. Cover the dough with a wet towel or clingy wrap in the process of proofing.
  3. Let it proof 30 minutes.
  4. Divide into 6-8 equal portions. Cover by clingy wrap and rest 10’.
  5. Roll the dough into a long cylindrical shape. Transfer the dough to the baking tray and and let it proof until it is double to triple in size (about 60’).
  6. Preheat the oven to 210oC. Prepare 2 cups of boiling water to be put in 2 different corner of the oven.
  7. Once the proofing is done, brush the dough with egg wash and use scizzor to make zigzag cut.
  8. Sprinkle pearl sugar on top.
  9. Bake for 10-12 minutes or until the bread is golden brown.
  10. Ta da…
  11. So soft inside!
  12. Best served with a cup of milk coffee.
  13. Lovely bread!

These french milk bread rolls are pleasantly soft and spongy and an absolute delight to devour. Traditionally studded with pearl sugar, these rolls are meant to be had at breakfast or with chilled milk. Petit Pains au Lait are soft french milk bread rolls that can be served at any time of the day. I love to make these small French bread rolls, enriched with milk. I let my bread machine do the hard work, and fashion the small loaves, with the precious help of my children, before baking them until golden in the oven.

So that’s going to wrap it up with this special food pain au lait (french milk bread) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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