Italian-Style Wheat Bread
Italian-Style Wheat Bread

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, italian-style wheat bread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Italian-Style Wheat Bread is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Italian-Style Wheat Bread is something which I have loved my entire life. They’re fine and they look fantastic.

This Italian Style Durum Wheat Bread, with its gorgeous gold color, airy crumb, and chewy crust, might just be my new favorite bread. I love the flavor of this Italian Style Durum Wheat Bread, and I'm so happy with the look and chew of the crust and crumb. "What is durum?" you ask! A rustic, whole wheat version of Italian Bread. Posted for a request, but I haven't made it myself.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook italian-style wheat bread using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Italian-Style Wheat Bread:
  1. Take 1 1/4 cup warm water
  2. Prepare 2 tbsp light brown sugar
  3. Make ready 1 pinch ground ginger
  4. Prepare 1 1/2 tsp salt
  5. Take 1 1/2 cup bread flour
  6. Prepare 1 1/2 cup wheat flour
  7. Take 2 1/4 tsp active dry yeast

A gorgeous golden loaf of semolina bread, or Italian bread. It's made with regular wheat flour and durum flour. The crust is crackly and the texture creamy and just plain A dairy trifecta of butter, milk, and half & half give these Portuguese-style donuts their distinctive richness and luscious texture. Comprehensive nutrition resource for Villagio Italian Style Wheat Bread.

Steps to make Italian-Style Wheat Bread:
  1. For use with a bread machine, add all ingredients in the order listed and set to the wheat bread setting (some machines may vary). If your machine has a 'keep warm' feature, remove promptly to avoid overcooking the crust. Allow to cool completely before slicing.
  2. For traditional baking methods, use the following steps: In large bowl, whisk together yeast, brown sugar, ginger and water. Let sit for 5 to 10 minutes, or until a foam has developed.
  3. Add the salt and both types of flour and mix well.
  4. Remove dough and place on a lightly floured surface to knead for 10 minutes.
  5. In a clean bowl, add a teaspoon of olive oil to lightly grease the surface and transfer dough to bowl to rise. Turn dough in bowl to coat with oil and allow to sit in a warm environment for one hour, or until doubled in size.
  6. Lightly grease a large baking sheet and set aside.
  7. Punch down dough and return to lightly floured surface. Divide in half and shape into long loaves, pinching the edges to seal.
  8. Transfer loaves, seem side down, to baking sheet and allow to rise for another 45 minutes.
  9. Using a sharp knife, make 3 to 4 diagonal slices across the top of the dough.
  10. Preheat oven to 400°F and bake for 15 - 20 minutes.
  11. Let bread cool completely before slicing.

The crust is crackly and the texture creamy and just plain A dairy trifecta of butter, milk, and half & half give these Portuguese-style donuts their distinctive richness and luscious texture. Comprehensive nutrition resource for Villagio Italian Style Wheat Bread. Nutritional Information, Diet Info and Calories in Italian Style Wheat Bread from Villagio. How to make Durum Wheat Italian Bread Rolls with a soft and moist crumb and a delicious crunchy crust! The durum wheat flour on the top is essential as that's what gives them "the extra crunch" and their beautiful rustic looks.

So that is going to wrap it up with this exceptional food italian-style wheat bread recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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