Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, italian bread. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Italian Bread is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Italian Bread is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have italian bread using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Italian Bread:
- Take Dough
- Prepare 1 1/3 cup Water, warm (110F)
- Get 1 1/2 tsp Olive Oil
- Make ready 1 tbsp Brown Sugar, Light
- Make ready 1 1/2 tsp Salt
- Make ready 4 cup Bread Flour
- Make ready 2 1/4 tsp Active-Dry Yeast
- Prepare Coating
- Take 2 tbsp Cornmeal
- Prepare 1 large Egg
- Prepare 1 tbsp Water
- Prepare 1 pinch Italian Seasoning
Steps to make Italian Bread:
- Place dough ingredients in bread machine, in the order listed. Select dough cycle, press Start.
- When first rise is complete, deflate dough on lightly floured surface. Form dough into two loaves.
- Place loaves seam-down on a cutting board sprinkled with cornmeal. Cover loaves in a damp cloth and let rise for 40 minutes. - - Preheat oven to 375°F.
- Beat together egg and one tablespoon of water. Brush egg mixture over risen loaves and sprinkle with Italian Seasoning. - - Make a single, lengthwise cut down the center of each loaf and move to baking sheet.
- Bake 30-35 minutes.
So that’s going to wrap this up for this special food italian bread recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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