Honey Oat and Wheat Bread
Honey Oat and Wheat Bread

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, honey oat and wheat bread. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Honey Oat and Wheat Bread is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Honey Oat and Wheat Bread is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have honey oat and wheat bread using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Honey Oat and Wheat Bread:
  1. Make ready bread
  2. Get 1 1/4 cup warm water (+3 tbsp) (NOT HOT WATER)
  3. Take 1/4 cup honey
  4. Take 1 1/2 tsp yeast
  5. Get 1 1/2 tbsp milk powder
  6. Get 1 cup rolled oats
  7. Make ready 1 cup all-purpose white flour
  8. Get 2 cup whole wheat flour
  9. Take 2 tbsp vital wheat gluten (makes the loaves lighter)
  10. Take 2 tbsp butter or margarine
Instructions to make Honey Oat and Wheat Bread:
  1. Add 1 1/4 cups water and honey to bread machine and mix well
  2. Add yeast to let rise and close lid. Do not turn on machine.
  3. In a medium size bowl mix together white and whole wheat flour, salt, milk powder and wheat gluten.
  4. Add to bread machine and top with butter/margarine. I set my bread maker to sandwich setting, light crust and 2.0 lb loaf.
  5. Turn on and let it go. You may have to add an additional 3 tbsp of water while it mixes if it is too dry.

So that is going to wrap this up with this special food honey oat and wheat bread recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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