plain bread
plain bread

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, plain bread. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

A plain loaf, slices of which are known in Scots as plain breid (pronounced [plen brid]), is a traditional style of loaf made chiefly in Scotland and Ireland. It has a dark, well-fired crust on the top and bottom of the bread. Homemade and easy plain bread recipe. Delicious and light sandwich bread that has no eggs nor milk and stores well in Let's make Homemade plain bread that's great for sandwiches and French toast.

plain bread is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. plain bread is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook plain bread using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make plain bread:
  1. Prepare 5 cup bread flour
  2. Get 12 grams yeast
  3. Make ready 2 1/2 tbsp sugar
  4. Make ready 1 1/4 tsp salt
  5. Prepare 1/2 cup milk
  6. Prepare 1/2 egg
  7. Get 2 cup cold water

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Steps to make plain bread:
  1. mixed all dry ingredients together, except salt
  2. mixed all wet ingredients together, slowly mixes to dry ingredients
  3. add salt and hand kneed in big bowl for 15 mins. or machine kneed for 12 mins.
  4. let it rise for 30 mins
  5. re shape the dough unto backing pan
  6. let it rise for 45 mins.
  7. cover backing pan with foil, bake in oven for 45-50 mins. at 220°F

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