Delicious multigrain olive oil white bread
Delicious multigrain olive oil white bread

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, delicious multigrain olive oil white bread. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Delicious multigrain olive oil white bread is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Delicious multigrain olive oil white bread is something which I’ve loved my whole life. They’re nice and they look fantastic.

Sharing one of my most requested Recipes healthy easy to make homemade MultiGrain Bread. Try it taste it and love it. Excellent for sandwiches or morning toast. We specialize in flavor and can make a great many items, from breads to deserts to full meals without any salt.

To begin with this recipe, we must first prepare a few ingredients. You can cook delicious multigrain olive oil white bread using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Delicious multigrain olive oil white bread:
  1. Prepare Dough
  2. Make ready 300 ml water
  3. Prepare 500 grams bakers flour
  4. Take 8 grams dried yeast
  5. Take 10 ml salt
  6. Take 5 ml caster suger
  7. Get 40 ml olive oil
  8. Prepare Seed mix
  9. Make ready 40 grams sunflower seeds
  10. Take 20 grams sesame seeds
  11. Get 20 grams flax seeds
  12. Take 20 grams quinoa
  13. Prepare 20 grams pumpkin seeds

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Instructions to make Delicious multigrain olive oil white bread:
  1. For the water: to 100ml of boiling water add 200ml of cold water.
  2. For bread machine: add the ingredients in the order required by the manufacturer. By hand: make a well in the centre of the dry ingredients, then pour all of the liquid in and mix quickly until you have a slightly sticky dough.
  3. For bread machine: the machine does this step for you. By hand: Sprinkle the work surface with flour and tip out the dough. Knead by stretching it away from you, then folding it in half towards you and pushing it away with the heel of your hand. Give it a quarter turn and repeat until stretchy.
  4. For bread machine: add the seeds at the time required by your machine. By hand: when the dough is smooth and elastic like, add the seeds.
  5. For bread machine: skip this step. By hand: Smear some butter around a large bowl and place the dough in it. Cover and allow to rise for 1 hour.
  6. Empty dough onto a floured surface and gently use your finger tips to push some of the air out of it. Shape however you like and place on or in an oiled baking tray. Sprinkle with flour or brush with egg for a glazed finish. Slash the top. Cover and rise for 30 mins.
  7. Heat oven to 240C/220C fan/gas 8. Bake for 30-35 mins until browned and crisp.

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So that is going to wrap this up with this special food delicious multigrain olive oil white bread recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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