Onion-Tomato Bread for Breadmaker
Onion-Tomato Bread for Breadmaker

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, onion-tomato bread for breadmaker. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Onion-Tomato Bread for Breadmaker is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Onion-Tomato Bread for Breadmaker is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have onion-tomato bread for breadmaker using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Onion-Tomato Bread for Breadmaker:
  1. Take 3 cup flour
  2. Get 3/4 cup water
  3. Take 1 packages yeast
  4. Make ready 2 tbsp salt
  5. Take 2 tbsp butter or margerine
  6. Prepare 1/2 medium tomato
  7. Take 1/2 medium onion
  8. Get 1 pinch oregano
Instructions to make Onion-Tomato Bread for Breadmaker:
  1. directions are for 1 1/2 lbs loaf
  2. for 2 lbs loaf use 1 cup of water and 4 cups of flour
  3. amounts may vary due to your preference or the breadmaker you are using
  4. add dry ingredients to baking pan
  5. start the kneading process on your machine under white bread setting
  6. slowly add tomato's, water and onions and butter
  7. add more water if tomatoes are less juicy remembering the fresher the tomato the more liquid it will give up during the baking process
  8. finish with adding oregano or any other seasoning you might like to add
  9. recipe also works for baking in the oven

So that is going to wrap it up with this exceptional food onion-tomato bread for breadmaker recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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