Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spam musubi. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
SPAM® Musubi is a sushilicious treat featuring SPAM® Classic, white rice, and nori. This Hawaiian take on surf and turf is sure to be a hit at your next luau! Musubi, a portable bundle of rice topped with fried SPAM and wrapped in nori. Here's how to make it on this episode of You Made What?!
Spam Musubi is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Spam Musubi is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook spam musubi using 32 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Spam Musubi:
- Make ready Spam
- Prepare 1 can Hornel Spam 25% Less Sodium
- Make ready 2 tbsp cooking sake
- Take 1/2 cup oyster sauce
- Prepare 4 tbsp brown sugar
- Get 2 tbsp rice vinegar
- Prepare 1 tbsp cornstarch (dissolved in water)
- Get cooking oil
- Take Rice
- Get 1 cup Japanese short grain or sushi rice
- Make ready 1 cup brown rice
- Take 3 tbsp rice vinegar
- Take 1 tbsp sesame oil
- Prepare 1 tbsp sugar
- Prepare roasted sesame seeds
- Prepare water
- Get Egg
- Take 3 eggs
- Get 1 cup shredded mozarella
- Take salt
- Prepare dried thyme
- Make ready Coleslaw (Optional)
- Get 1/4 cabbage (shredded)
- Make ready 1/3 nori (shredded)
- Get 1/3 cup Japanese mayonnaise
- Prepare 1 tbsp sesame oil
- Make ready 3 tbsp rice vinegar
- Prepare 1 tbsp sugar
- Prepare 1 tsp salt
- Get sesame seed
- Prepare Finishing
- Take 3 pieces nori (cut into 3)
These are popular at beaches, malls and provide a quick bite to eat between work breaks. The Spam musubi is a ridiculously simple creation, composed of four ingredients, yet its Slice the Spam into eight even pieces—or ten if you prefer, but I like my musubi on the meaty side, heavy on. This SPAM musubi recipe is an easy Hawaiian style snack that's as simple as it is delicious. But the variations on SPAM musubi are endless; you can marinate the SPAM, add a scrambled egg, make.
Instructions to make Spam Musubi:
- Cook the combined Japanese rice and brown rice with water.
- On a separate bowl, mix the remaining Rice ingredients.
- Add the cooked rice into the mixture and mix well.
- Scramble the eggs into a bowl.
- Add the mozarella cheese, thyme and salt to the egg.
- Fry the egg mixture for 3-5 minutes or until cooked both sides.
- Using the spam container, cut the eggs into rectangular shape.
- Prepare the sauce for the spam, by mixing the oyster sauce, sugar, salt, vinegar and sake into a pan.
- Once the mixture started to boil, add the dissolved cornstarch.
- Cut the spam into 8 equal pieces and put into the pan.
- Cook each side of the spam for 15 minutes.
- Fry the spam into a separate pan to have a crispier surface.
- For the coleslaw, mix the shredded cabbage and nori into a bowl.
- Add the rest of the ingredients of the coleslaw, and mix together.
- Insert a cling wrapper into the spam container.
- Assemble the layers into the container, starting with the rice, then the egg (you can add additional Japanese mayonnaise), coleslaw and spam. Make sure they are intact by pressing each layer with a spoon.
- Pull out the spam musubi layer through the cling wrap.
- Remove the cling wrap and wrap a nori at the middle of the musubi. Use Japanese rice to paste together the edge of the nori.
This SPAM musubi recipe is an easy Hawaiian style snack that's as simple as it is delicious. But the variations on SPAM musubi are endless; you can marinate the SPAM, add a scrambled egg, make. Place a Spam musubi maker mold over it, in the middle, then place a slice of Spam into the mold. Spam Musubi is as fun to make as it is to eat! Open SPAM can and remove SPAM, set aside.
So that is going to wrap this up for this special food spam musubi recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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