Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, the puggy brioche loaf. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
The puggy brioche loaf is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. The puggy brioche loaf is something which I have loved my entire life.
Here is another beautiful yellow brioche recipe for bread lover. Made double batch this time so I can enjoy as much as I want. There is something magical about brioche. The combination of butter, eggs, and flour come together to create a soft, fluffy, and flavorful bread that is perfect for both sweet and savory applications.
To get started with this particular recipe, we must first prepare a few components. You can cook the puggy brioche loaf using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make The puggy brioche loaf:
- Prepare 250 g bread flour
- Get 10 g active dry yeast
- Prepare 1/2 tsp salt
- Take 30 g sugar
- Prepare 95 g salted butter
- Make ready 3 large eggs
Also line another small roasting tin with baking paper. Sweet, soft and buttery, Brioche spans the divide between cake and bread. This rich French makes a marvellous desert or sweet treat and it is ever so easy to make using your Panasonic bread maker. I love brioche so much, and whenever I bake these, I make the Brioche dough double so it will be enough for the weekend.
Instructions to make The puggy brioche loaf:
- Mix flour, yeast, sugar, salt in bread machine. Mix dry ingredient well
- Add egg one at a time. Knead around 10 min until smooth dough is formed.
- Add cold butter in small pieces portionwise. Knead for another 20 minutes. Check if the dough can stretch to thin film.
- Transfer the dough into a bowl. Cover with plastic wrap, 1st proof at around 20C for 1 hr.
- Knock air out from the dough. Knead well and do 2nd proof in the fridge overnight
- Take the chill dough, knead well and cut into 3 portions. Roll the dough by hand in circular motion. Line 3 doughs in the baking mold
- Proof at room temperature for 1 hr. Bake at 170C for 25 minutes.
This rich French makes a marvellous desert or sweet treat and it is ever so easy to make using your Panasonic bread maker. I love brioche so much, and whenever I bake these, I make the Brioche dough double so it will be enough for the weekend. It´s so much fun to make these; I roll each length in vanilla sugar ( homemade vanilla sugar) It gives a caramelized taste to the top after it is baked. Watch the video on how to make. Ann authentic French brioche loaf is rich in flavor and easy enough for the first-time baker.
So that is going to wrap this up with this special food the puggy brioche loaf recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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