Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, pinwheel cheese buns. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Pinwheel cheese buns is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Pinwheel cheese buns is something that I have loved my entire life.
Such a fun little snack or appetizer! Salami, Olive, and Cream Cheese Pinwheels. iwashyoudry.com. These ham and cheese pinwheels are tasty cheesy scrolls that everyone will love. They are the perfect size for children and grown-ups alike, making it the perfect sharing food.
To get started with this recipe, we must first prepare a few ingredients. You can cook pinwheel cheese buns using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pinwheel cheese buns:
- Prepare 3 cup all-purpose flour, I use after white and half whole wheat
- Get 2 tbsp white sugar
- Prepare 1 1/2 tsp salt
- Prepare 2 1/4 tsp bread machine yeast
- Make ready 1 cup water
- Take 2 cup shredded cheddar cheese, or any kind you have on hand
- Get 1 tbsp cooking spray or olive oil
Starting with one short side, roll up each rectangle. Ham and Cheese Pinwheels are made with cream cheese, sliced deli ham, and cheese and make a quick and easy snack or appetizer. These baked puff pastry roll-ups are perfect for any occasion and. These pinwheels are the perfect solution.
Instructions to make Pinwheel cheese buns:
- Add all ingredients except for the cheese and olive oil to your bread machine pan in the order that your bread machine instructions indicate. Set to dough
- When the dough cycle is complete, remove dough and place on a lightly floured surface. Using a rolling pin, roll out the dough into a very large rectangle. About 1/4" thick
- Now apply either the cooking spray or olive oil to the dough and sprinkle the cheese evenly
- Starting at the longest part of the rectangle, slowly roll the dough a bit at a time. Once all rolled up, using a sharp knife cut into 12 equal pieces. Place on a baking sheet lined with parchment paper, cover and let rise for 30-40 minutes or until double in size
- Preheat oven to 350°F, once pinwheels have risen, bake in oven for 20 minutes
- Optional, I sprinkle dried parsley and parmesan cheese after I remove from the oven
These baked puff pastry roll-ups are perfect for any occasion and. These pinwheels are the perfect solution. Using just five ingredients including buttery crescent dough, sliced ham and Swiss cheese, every roll-up is topped with a sweet drizzle of honey just before serving. Ham and cheese pastry pinwheels are a great, easy appetizer that are sure to be a crowd favorite at your holiday parties. The rolls are soft, savory, and totally buttery and delicious.
So that’s going to wrap it up for this exceptional food pinwheel cheese buns recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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