Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spiced apple flatbread w/citrus wine drizzle. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Diamond is drinking a Spiced Apple by Great Shoals Winery at Great Shoals Takoma Park Tasting Room & Wine Bar. An easy apple cheddar flatbread recipe, along with a delicious topping suggestion of aged cheddar, pancetta, apple and fresh arugula. This flatbread would also be great using pears instead of the apples. A little drizzle of honey on top after baking and before the arugula would also be a nice touch.
Spiced Apple Flatbread w/Citrus Wine Drizzle is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Spiced Apple Flatbread w/Citrus Wine Drizzle is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have spiced apple flatbread w/citrus wine drizzle using 24 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Spiced Apple Flatbread w/Citrus Wine Drizzle:
- Get 1 Zested Lemon
- Take Flatbread
- Prepare 3/4 cup Warm Riesling (or other medium dry wine)
- Make ready 1/4 cup Warm Water
- Make ready 1 1/2 cup All-Purpose Flour
- Take 1 cup Bread Flour
- Get 2 tbsp Granulated Sugar
- Get 1 tbsp Honey
- Get 1 tsp Salt
- Make ready 1/4 tsp Ground Cinnamon
- Get 1 tbsp RapidRise Yeast
- Make ready 1/4 tsp Vanilla Extract
- Take Topping
- Prepare 8 Granny Smith Apples (peeled/cored)
- Take 1/4 cup Salted Butter
- Get 2 tbsp Granulated Sugar
- Prepare 1 tsp Ground Ginger
- Make ready 1/2 tsp Ground Allspice
- Prepare 1/2 tsp Ground Cinnamon
- Make ready 1 Zested Lemon
- Make ready Citrus Wine Drizzle
- Make ready 1 3/4 cup Riesling (or other medium dry wine)
- Get 1/2 cup Granulated Sugar
- Get 1 Juiced Lemon
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Instructions to make Spiced Apple Flatbread w/Citrus Wine Drizzle:
- Using a bread machine, pour all flatbread ingredients in order into mixer and run on dough setting. If not using a bread machine, mix ingredients by hand. Knead for 15 minutes and let rise for 90 minutes.
- Preheat oven to 400°F.
- Slice apples into 1/4-inch slices. Transfer to large skillet, along with remaining filling ingredients. Cook over medium-high heat for 10 minutes or until apples soften. Then, transfer to separate bowl and let cool.
- In the same skillet apples were cooked in, add citrus wine drizzle ingredients and cook over high heat for 10 minutes or until reduced by half. Then, transfer to separate bowl and refrigerate until fully cooled.
- When oven is heated, roll out dough onto unfloured surface. The dough is more like a cracker dough, so it shouldn't stick. Divide in half and roll each out thinly into roughly 9x9-inch squares. Put each on a separate baking sheet and place in oven to blind bake for 10 minutes or until crusts start to brown slightly.
- Remove crusts from oven and divide apple topping in half among the two. Return to 400°F oven and bake for 10 more minutes.
- Remove flatbreads and sprinkle zest of one lemon evenly among the tops of both. Cut each into 6 equal pieces.
- When plated, drizzle desired amount of citrus wine drizzle on top of each piece.
If you're looking for a way to impress your guests and spice things up at your next cookout then this recipe is for you. This a quick and delicious flatbread recipe. What makes spiced beef flatbread stand out, in my opinion, is its tangy flavour created by freshly A popular street food from the historic city of Xi'an, spiced beef flatbread is crispy, flavourful and very This recipe only calls for a very small amount of rice wine for the beef, so you can skip it without any. red pear • spiced apple • brick red • japanese carmine • bossa nova • rhubarb • sun dried tomato • japanese carmine • red ochre. Delia's Pears Baked in Marsala Wine recipe. The rich, dark flavour of Marsala combined with pears poached in syrupy, spicy red wine.
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