Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sour dough focaccia. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
There's no complicated shaping or scoring here; no. Simple Sourdough Focaccia: A Beginner's Guide. For us, the thick squares of soft yet chewy sourdough focaccia were so memorable that we had to create our own version. Because sourdough focaccia has so few ingredients, the ones you use should be of the utmost quality.
Sour dough focaccia is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Sour dough focaccia is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have sour dough focaccia using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sour dough focaccia:
- Get 300 g bread flour
- Take 100 g sour dough
- Get 150 g water
- Get 15 g sugar
- Take 3 g salt
- Take 20 g olive oil
- Take 2 tomato
- Prepare 1 cup black whole olive
- Prepare Rosemary
A simple sourdough focaccia recipe (no yeast needed!) with a no-knead option - perfect for beginners to baking bread as there's no need for a banneton or dutch oven. A great way to use up discard! Learn how to make naturally leavened sourdough focaccia bread with this step-by-step tutorial, detailed pictures and instructions. Sourdough focaccia like you've never tasted before!
Steps to make Sour dough focaccia:
- Mix and kneed all by machine for 10 minutes except tomato, olive and rosemary
- Proof for 3 hours
- Cut each tomato to 8 parts and mix with 2 tb spoons of sugar and air fry for 20 minutes
- Flatted the dough, arrange tomato, black olive and rosemary
- Sprinkle with salt and olive oil
- Proof for another 1 hr
- Bake at 190 deg c for 40 minutes
Learn how to make naturally leavened sourdough focaccia bread with this step-by-step tutorial, detailed pictures and instructions. Sourdough focaccia like you've never tasted before! Crispy on the outside with a salty crust and oh so soft inside. This was the first sourdough focaccia I ever made! Sourdough focaccia is dimpled and golden on the outside, soft and chewy on the inside!
So that is going to wrap it up with this special food sour dough focaccia recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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