Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, halloween pumpkin cinnamon roll. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Halloween Pumpkin Cinnamon Roll is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Halloween Pumpkin Cinnamon Roll is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have halloween pumpkin cinnamon roll using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Halloween Pumpkin Cinnamon Roll:
- Make ready ＊ Dough＊
- Prepare 100 ml milk (1/3 cup + 2 tsp)
- Take 1 medium egg
- Make ready 2 Tbsp brown sugar
- Make ready 2/3 tsp salt
- Prepare 250 g bread flour
- Get 50 g softened margarine
- Make ready 1 tsp dry yeast
- Prepare ＊ Pumpkin Filling＊
- Make ready 200 g Peeled Pumpkin
- Take 2 Tbsp brown sugar
- Make ready 10 g Butter
- Take 100 ml heavy cream
- Get ＊Cinnamon Sugar＊
- Prepare 1/2 tsp Cinnamon powder
- Prepare 1 Tbsp brown sugar
- Get ＊ Icing ＊
- Make ready 8 Tbsp powdered sugar
- Take 1 Tbsp Milk
Steps to make Halloween Pumpkin Cinnamon Roll:
- Preparation: Place a cookie sheet on your baking pan. Blend cinnamon sugar ingredients.
- Put all dough ingredients in the bread machine and select dough cycle. Push start.
- During the first fermentation, let's start make the filling! Peel the pumpkin, cut into a small pieces, then microwave until cooked. Add sugar and butter. Mash cooked pumpkin and mix well. When it's cool, add heavy cream and combine well. (Adjust taste and texture if needed.)
- When your dough's first fermentation is done, punch it down! Then roll it into rectangle shape with a rolling pin on the parchment paper. Sprinkle with the cinnamon sugar.
- Spread over the pumpkin filling evenly. Roll up dough and cut into 8 rolls.
- Place cinnamon rolls on a baking pan. Cover loosely with clean well-wrung cloth. Let rise (second fermentation) in warm place until double in size. (about 30 to 60 minutes.) Preheat oven to 360F.
- Bake for about 15 to 20 minutes. While baking, mix the icing ingredients well, and when cinnamon rolls are baked, dribble the frosting on the warm rolls!
- Enjoy!
So that’s going to wrap it up with this special food halloween pumpkin cinnamon roll recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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