Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, steamed pork buns and sweet adzuki bean paste buns in a bread machine. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Steamed Pork Buns and Sweet Adzuki Bean Paste Buns in a Bread Machine is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Steamed Pork Buns and Sweet Adzuki Bean Paste Buns in a Bread Machine is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook steamed pork buns and sweet adzuki bean paste buns in a bread machine using 21 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Steamed Pork Buns and Sweet Adzuki Bean Paste Buns in a Bread Machine:
- Get 150 grams ★Bread (strong) flour
- Get 150 grams ★Cake flour
- Prepare 5 grams ★Dry yeast
- Make ready 8 grams ★Baking powder (aluminum-free)
- Get 25 grams ★Sugar
- Get 1/3 tsp ★Salt
- Prepare 1 tbsp ★Vegetable oil
- Prepare 170 ml ★Lukewarm water
- Prepare 15 grams ★Skim milk powder
- Take 100 grams Ground pork
- Prepare 20 grams Cooked bamboo shoots
- Make ready 1 Shiitake mushroom
- Take 1/2 small Onion
- Prepare 1 tbsp Katakuriko
- Get 1 1/2 tsp Sesame oil
- Take 1 tbsp Oyster sauce
- Take 1 tsp Soy sauce
- Get 1/2 tsp Grated ginger
- Prepare 1 dash Panko
- Get 1 dash Salt and pepper
- Take 1 can Sweet adzuki bean paste (store-bought)
Instructions to make Steamed Pork Buns and Sweet Adzuki Bean Paste Buns in a Bread Machine:
- Put the ★ ingredients in the bread machine, and start with the "dough" setting. Meanwhile, prepare the fillings.
- Pork Bun Filling: Finely chop the onion, bamboo shoots, shiitake, add all other pork bun ingredients and mix well!
- When the dough is done, divide into 10 to 12 portions.
- Roll into balls, and place them on parchment paper that was cut into smaller pieces.
- Roll the dough out, and wrap the filling.
- This is my way of shaping the buns…
- It turned out like this.
- Wrap the sweet adzuki bean paste in the same way. I used store-bought sweet adzuki bean paste.
- You should be able to make 5-6 buns with 1 can of sweet adzuki bean paste.
- Place the anman on the parchment paper seam side down.
- Let it proof for 20-30 minutes in the oven with the proofing setting.
- Steam in a steamer for 15-20 minutes, and they are done!
So that is going to wrap this up with this special food steamed pork buns and sweet adzuki bean paste buns in a bread machine recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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