Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sausage bread using a bread machine. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Sausage Bread Using a Bread Machine is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Sausage Bread Using a Bread Machine is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have sausage bread using a bread machine using 10 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Sausage Bread Using a Bread Machine:
- Make ready 200 grams Bread (strong) flour
- Prepare 16 grams Sugar
- Make ready 3 grams Salt
- Make ready 16 grams Butter
- Prepare 15 grams Skim milk
- Get 140 ml Water
- Take 3 grams Instant Dry Yeast
- Get 8 Wiener sausages
- Make ready 1/2 Beaten egg
- Make ready 1/2 tsp Black sesame seeds
Instructions to make Sausage Bread Using a Bread Machine:
- These sausages from Marudai are just the right size, and they come in packages of 8, which is just the right number for this recipe. And they're tasty too!
- Weigh out the ingredients and put into the main compartment of a bread machine. Put the yeast in the yeast compartment. Select the "dough only" program and switch the machine on.
- Take the dough out of the machine before the 1st rising. It will look very saggy and sad.
- Round it off into a ball with a smooth surface. Place in a bowl with the seam side down, and leave for its 1st rising. It takes 60 to 70 minutes at 30°C.
- When the dough has doubled in size, it's done rising. Test it by poking the dough with your finger - if the hole remains and doesn't fill in, the dough has risen sufficiently.
- Press gently to deflate the dough.
- Divide the dough into 8 portions with a pastry scraper.
- Round off each portion, and rest for 10 minutes.
- Place each portion of dough seam side down, and flatten it into an oval shape that fits the size of a sausage. Make cuts on both sides.
- Braid the dough from left to right to wrap the sausage.
- Keep braiding left to right.
- The braid is complete. Seal the ends by pinching them tightly.
- Line up the rolls on a kitchen parchment paper lined baking tray, and let rise again (2nd rising), for 30 to 40 minutes at 30°C. Cover with plastic to prevent the dough from drying out.
- Just before the dough has finished rising, start preheating the oven to 180°C. The dough has completed rising when it has doubled in volume.
- Brush with egg wash to glaze, and sprinkle on some black sesame seeds. Bake in an 180°C oven for 15 minutes.
- The rolls are done. Cool on a rack. I made them in two different shapes today.
So that is going to wrap this up for this special food sausage bread using a bread machine recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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