Basic Bread Rolls with a Bread Machine
Basic Bread Rolls with a Bread Machine

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, basic bread rolls with a bread machine. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Basic Bread Rolls with a Bread Machine is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Basic Bread Rolls with a Bread Machine is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook basic bread rolls with a bread machine using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Basic Bread Rolls with a Bread Machine:
  1. Prepare 200 grams Bread (strong) flour
  2. Take 2 grams Dry yeast
  3. Take 15 grams Sugar
  4. Prepare 2 grams Salt
  5. Prepare 8 grams Skim milk powder
  6. Get 130 ml Water
  7. Take 20 grams Butter
Instructions to make Basic Bread Rolls with a Bread Machine:
  1. Put all the ingredients in a bread machine, and press start. (Use the "dough" program.)
  2. Take the dough out, and divide it into 10 pieces. Round off each piece, cover with a tightly wrung out moistened kitchen towel and leave to rest for 15 minutes. (I use a bread mat.)
  3. Form each one into an oval shape, and roll out thinly with a rolling pin (about 10 cm long).
  4. Roll up the dough starting from the side near you. Place the formed rolls on a piece of kitchen parchment paper and let them rise (2nd rising) for 35 minutes at 40 °C.
  5. Bake in a preheated 170 °C oven for 15 minutes. (Normally you'd glaze the rolls with egg wash before baking, but I skipped that.)

So that’s going to wrap it up with this exceptional food basic bread rolls with a bread machine recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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