Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, cornets from a bread machine with lots of egg salad filling. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Cornets From a Bread Machine With Lots of Egg Salad Filling is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Cornets From a Bread Machine With Lots of Egg Salad Filling is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have cornets from a bread machine with lots of egg salad filling using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cornets From a Bread Machine With Lots of Egg Salad Filling:
- Make ready Bread dough:
- Prepare 230 grams Bread (strong) flour
- Prepare 20 grams Cake flour
- Make ready 30 grams Unsalted butter
- Take 20 grams Sugar
- Prepare 4 grams Salt
- Take 10 grams Skim milk powder
- Prepare 160 ml Water
- Take 2 1/2 grams Dry yeast
- Prepare The egg glaze:
- Take 1 as required Beaten egg
- Make ready Egg salad:
- Make ready 5 to 6 Hard-boiled eggs
- Make ready 1 Mayonnaise
- Make ready 1 Salt and pepper
Steps to make Cornets From a Bread Machine With Lots of Egg Salad Filling:
- Put the dough ingredients in a bread machine, with the yeast in the yeast compartment. Start the "dough kneading" program.
- When the dough is done, take it out of the machine, divide into 8 portions and deflate. Round each portion off into a smooth ball. Cover with a tightly wrung out moistened kitchen towel, and let rest for 10 to 15 minutes.
- Roll out each ball into a circle, and roll it up to form a sausage shape,tucking in the ends. Keep rolling until it's 32-33cm long.
- Wrap the dough around a greased and floured cornet mold. Leave about 2cm of each end of the mold exposed, and tuck each end of the dough under the wrapped part.
- Mist lightly, and leave to rise (2nd rising) until the dough has doubled in volume.
- Brush the surface with egg wash, and bake at 180°C for 15 minutes.
- Take the cornets off the molds while they are still hot.
- Mash up the boiled eggs with a fork, mix with mayonnaise, salt and pepper to make the egg salad.
- When the cornets have cooled completely, fill them with the egg salad.
So that’s going to wrap it up with this exceptional food cornets from a bread machine with lots of egg salad filling recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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