Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cinnamon raisin buttercream biscuits. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cinnamon Raisin Buttercream Biscuits is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Cinnamon Raisin Buttercream Biscuits is something that I have loved my entire life.
Cinnamon Raisin Biscuits - sweetened buttermilk biscuits with cinnamon and raisins. Great addition to your breakfast menu. Of course, I grew up enjoying buttermilk biscuits on a regular basis. Great for breakfast or even dessert!
To begin with this recipe, we have to first prepare a few ingredients. You can cook cinnamon raisin buttercream biscuits using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon Raisin Buttercream Biscuits:
- Prepare 4 cups bisquick
- Prepare 1 cup sour cream
- Make ready 1 cup 7up or sprite
- Take 1/3 cup sugar
- Get 1 tsp cinnamon
- Make ready 1 stick butter
- Get 1 cup raisins
- Make ready Frosting:
- Take 2 oz cream cheese softened
- Prepare 1 stick butter
- Take 2 tbsp sugar
- Prepare 3/4 can sweetened condensed milk
Here's something you may not know about me … about two years ago, I started collecting wooden rolling pins. If you are looking for a cinnamon-raisin biscuit that tastes like the pros, you have to try these amazing biscuits baked in an iron skillet. These Easy Cinnamon Raisin Biscuits are tender, flaky and studded with sweet, plump raisins. I started to call these delicious biscuits, Ridiculously Ridiculously Easy Cinnamon Raisin Biscuits - but then I thought …um… that might sound… sort of ridiculous.
Steps to make Cinnamon Raisin Buttercream Biscuits:
- Heat oven to 375. In a 9x13 pan melt 1 stick of butter.
- In a bowl mix the bisquick, sour cream, 7up, cinnamon, raisins, and sugar. Mix well. Drop biscuits with a large ice cream scoop into the melted pan of butter. I always get 12 out of it. Bake about 30-35 minutes til done.
- To make the butter cream, Mix the butter, cream cheese and sugar til light and fluffy. Add sweetened condensed milk and beat til smooth. Pour over hot biscuits and smooth to the edges. Refrigerate leftovers.
These Easy Cinnamon Raisin Biscuits are tender, flaky and studded with sweet, plump raisins. I started to call these delicious biscuits, Ridiculously Ridiculously Easy Cinnamon Raisin Biscuits - but then I thought …um… that might sound… sort of ridiculous. Turn dough onto surface sprinkled with biscuit mix. CINNAMON RAISIN BISCUITS Hardee's Cinnamon Copycat Recipe. I loved the warm tender biscuits with cinnamon swirlled in it and the sweet icing melting down.
So that’s going to wrap this up with this special food cinnamon raisin buttercream biscuits recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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