Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, red wine bread with walnuts and cream cheese - made in a bread machine. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Red Wine Bread With Walnuts and Cream Cheese - Made in a Bread Machine is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Red Wine Bread With Walnuts and Cream Cheese - Made in a Bread Machine is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook red wine bread with walnuts and cream cheese - made in a bread machine using 12 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Red Wine Bread With Walnuts and Cream Cheese - Made in a Bread Machine:
- Make ready 250 grams ★Bread (strong) flour
- Take 50 grams ★Cake flour
- Prepare 1/2 grams ★Malt powder (optional)
- Prepare 24 grams ★Sugar
- Make ready 3 grams ★Salt
- Get 10 grams ★Skim milk powder
- Get 24 grams ★Butter
- Prepare 180 ml ★Red wine
- Take 5 grams Dry yeast
- Take 50 grams Walnuts
- Get 6 10 to 15 grams pieces Cream cheese
- Take 10 grams Butter to top the rolls
Steps to make Red Wine Bread With Walnuts and Cream Cheese - Made in a Bread Machine:
- Put the ★ ingredients in a bread machine. Put the yeast in the yeast compartment, and start the dough-only program.
- When the added ingredients signal sounds, add the walnuts.
- When the dough is finished, take it out onto a floured work surface, divide into 6 portions, and round off each one. (Each piece will be about 95 g.)
- Cover with a tightly wrung out moistened paper towel, and leave to rest for 20 minutes.
- Turn the dough over, and press down lightly with your hand.
- Put on a piece of cream cheese, and wrap the dough around it securely.
- If you hold the dough gently and roll it around and round on your work surface, the seam will become nice and neat. (I learned this when I used to work at a bakery.)
- Line the dough on a square plate covered with kitchen parchment paper, and leave to rise at 40°C for 50 minutes (2nd rising).
- When the 2nd rising is over, preheat the oven to 180°C.
- Slash the tops of the rolls with a sharp knife, and put a sliver of butter in each cut. (If you wet your knife beforehand, it will be easier to slash the bread.)
- I divided a 10 g piece of butter into thirds, and cut each piece in half again.
- Bake in a 180°C oven for 20 minutes. It looks like this inside. The bread has a subtle wine color.
So that is going to wrap this up with this special food red wine bread with walnuts and cream cheese - made in a bread machine recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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