Light and Fluffy White Kabocha Squash Bread - Made in a Bread Machine
Light and Fluffy White Kabocha Squash Bread - Made in a Bread Machine

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, light and fluffy white kabocha squash bread - made in a bread machine. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Light and Fluffy White Kabocha Squash Bread - Made in a Bread Machine is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Light and Fluffy White Kabocha Squash Bread - Made in a Bread Machine is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook light and fluffy white kabocha squash bread - made in a bread machine using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Light and Fluffy White Kabocha Squash Bread - Made in a Bread Machine:
  1. Prepare 50 grams Kabocha squash (boiled and mashed)
  2. Make ready 230 grams Bread (strong) flour
  3. Get 50 grams Cake flour
  4. Make ready 30 grams Honey
  5. Take 20 grams Butter
  6. Make ready 2 tbsp Skim milk powder
  7. Make ready 2 tbsp Sugar
  8. Take 1 tsp Salt
  9. Make ready 160 ml Water
  10. Make ready 1 tsp Instant dry yeast
Instructions to make Light and Fluffy White Kabocha Squash Bread - Made in a Bread Machine:
  1. Put all the ingredients in a bread machine. Put the dry yeast in the yeast compartment.
  2. When the 1st rising is done, take the dough out and divide into 12 portions. Round off each one.
  3. Cover with a moistened kitchen towel, and let them rest for about 10 minutes.
  4. When the dough has rested, round off each ball again with the smooth side on top. Mist the dough and leave it to rise a 2nd time for 35 to 45 minutes.
  5. When the dough has doubled in volume, it has finished rising. Preheat the oven to 200°C.
  6. While the oven heats up, dust the rolls with some bread flour (not listed in the ingredient list).
  7. When the oven has heated up, lower the temperature from 200°C to 160°C and bake the rolls for 10 minutes. Check on them occasionally. When the bottoms become browned, they are done.
  8. When the baked rolls have cooled down a bit, put them in a plastic bag.
  9. You can pack the dough into a pound cake tin to make a mini-loaf bread. It will have a moist finish.

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