Hijiki Seaweed Pain de Campagne Using a Bread Machine
Hijiki Seaweed Pain de Campagne Using a Bread Machine

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, hijiki seaweed pain de campagne using a bread machine. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Hijiki Seaweed Pain de Campagne Using a Bread Machine is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Hijiki Seaweed Pain de Campagne Using a Bread Machine is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook hijiki seaweed pain de campagne using a bread machine using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Hijiki Seaweed Pain de Campagne Using a Bread Machine:
  1. Prepare 3 grams Dried hijiki seaweed (hijiki buds)
  2. Prepare 200 grams ☆All purpose flour
  3. Prepare 5 grams ☆Sugar
  4. Take 3 grams ☆Salt
  5. Get 3 grams ☆Dry yeast
  6. Prepare 120 grams ☆Lukewarm water
  7. Take 1 dash Sesame oil
Instructions to make Hijiki Seaweed Pain de Campagne Using a Bread Machine:
  1. Rehydrate the hijiki in 2 tablespoons of water (the water is not listed in the ingredients) for about 5 minutes. Put the ☆ ingredients in a bread machine and mix for 4 minutes.
  2. Put the rehydrated and drained hijiki in the bread machine and knead for 2 minutes. Do not add the soaking water. Allow to first rise to twice its volume (1st rising).
  3. Once the first rise has finished, remove the dough, form into one mass, cover with a damp cloth and let rest for 15 minutes.
  4. Dust a banneton or bread-rising mold with some bread flour (not listed in the ingredients) using a tea strainer. Round off the dough neatly, and place the dough with the smooth side down in the banneton for its second rising.
  5. Preheat the oven to 250 ℃. Cover the banneton with a sheet of kitchen parchment paper, and invert the dough onto the paper.
  6. Slash the top of the loaf in a crisscross pattern, and drizzle some sesame oil into the slits.
  7. Reduce the oven temperature from 250 to 210 ℃ and bake for 30 minutes. Please adjust the time and temperature depending on your oven.
  8. This bread packed with hijiki and is delicious.

So that’s going to wrap this up for this special food hijiki seaweed pain de campagne using a bread machine recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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