Wiener Sausage Bread Rolls Using a Bread Machine
Wiener Sausage Bread Rolls Using a Bread Machine

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, wiener sausage bread rolls using a bread machine. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Wiener Sausage Bread Rolls Using a Bread Machine is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Wiener Sausage Bread Rolls Using a Bread Machine is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook wiener sausage bread rolls using a bread machine using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Wiener Sausage Bread Rolls Using a Bread Machine:
  1. Make ready 200 grams Bread (strong) flour
  2. Take 1 Egg
  3. Get 1 egg + water = 160 ml Water
  4. Take 10 grams Sugar
  5. Make ready 1/2 tsp Salt
  6. Get 2 tbsp Skim milk powder
  7. Take 20 grams Unsalted butter
  8. Prepare 1 tsp Instant dry yeast
  9. Prepare 6 Skewered wiener sausages
  10. Make ready 1 Ketchup, mayonnaise
  11. Prepare 1 Dried parsley
  12. Take 1 Beaten egg
Steps to make Wiener Sausage Bread Rolls Using a Bread Machine:
  1. Put all the ingredients on the list from the top to the dry yeast into a bread machine, and press start. ＊Wait until the 1st rising is finished.
  2. Divide the dough into 6 portions, and roll into balls. Place the seams down, cover with a tightly wrung out kitchen towel to prevent them from drying out. Let them rest for 10 minutes.
  3. Place the dough with the seams up on a board, and flatten with your palms. Roll the flattened pieces tightly, starting from your side towards the other side. Pinch the seams securely closed. Roll them out with both hands by rolling up and down from the centre toward the outside. When the dough is 30 cm long, flatten it.
  4. Place the wiener sausages on the Step 3 dough, hold the sausages by the skewers and roll them up in the dough
  5. Make sure you pinch the starting and closing seams tightly closed.
  6. Arrange them on a baking sheet starting as you roll them up. Let them rise for the second time. It will take 30 ~ 40 minutes at 40℃ (until they become double in size). When they have finished rising, start preheating the oven.
  7. Brush with the beaten egg, and make shallow cuts on top.
  8. Squeeze out the ketchup and mayonnaise into the cuts in the dough made in step 7, and bake in the oven for 15 ~ 17 minutes at 170℃.
  9. When the rolls are baked, sprinkle them with dried parsley to finish.

So that is going to wrap this up with this exceptional food wiener sausage bread rolls using a bread machine recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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