Round Bread Rolls Filled with Anko - Made in a Bread Machine
Round Bread Rolls Filled with Anko - Made in a Bread Machine

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, round bread rolls filled with anko - made in a bread machine. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Round Bread Rolls Filled with Anko - Made in a Bread Machine is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Round Bread Rolls Filled with Anko - Made in a Bread Machine is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook round bread rolls filled with anko - made in a bread machine using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Round Bread Rolls Filled with Anko - Made in a Bread Machine:
  1. Take Bread Dough
  2. Make ready 280 grams Bread (strong) flour
  3. Take 20 grams Sugar
  4. Take 3 grams Salt
  5. Make ready 20 grams Margarine
  6. Take 3 grams Dry yeast
  7. Get 190 ml Milk
  8. Take Filling:
  9. Get 180 grams Red bean paste
Instructions to make Round Bread Rolls Filled with Anko - Made in a Bread Machine:
  1. Place the bread dough ingredients into the bread machine and turn on the bread dough course!!
  2. Lightly dust the counter with flour, take out the dough from the bread machine, and release the gas. Separate into 12 pieces and form balls. Place a wrung-out damp kitchen towel on top for about 20 minutes.
  3. Spread the balls flat and place about 15 g of anko in the center of each.
  4. Roll them back into balls and spray lightly with water. Place in an oven preheated to 40°Cfor 40 minutes for the second rising.
  5. Coat the surfaces with beaten egg for glazing, sprinkle on some sesame seeds, and bake at 180°C for 15 minutes.
  6. Wrapping up the anko takes some practice, but anko wrapped in moist bread is so delicious.
  7. I thought that anko-filled bread usually has black sesame seeds, but last time the white ones went really well with the bread, so I used more this time.

So that’s going to wrap this up with this special food round bread rolls filled with anko - made in a bread machine recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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