[Beginner Level] Bacon Bread Rolls Made in a Bread Machine
[Beginner Level] Bacon Bread Rolls Made in a Bread Machine

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, [beginner level] bacon bread rolls made in a bread machine. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

[Beginner Level] Bacon Bread Rolls Made in a Bread Machine is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. [Beginner Level] Bacon Bread Rolls Made in a Bread Machine is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have [beginner level] bacon bread rolls made in a bread machine using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make [Beginner Level] Bacon Bread Rolls Made in a Bread Machine:
  1. Get 200 grams Bread (strong) flour
  2. Take 1/2 tsp Salt
  3. Get 20 grams Sugar
  4. Take 1 tsp Instant dry yeast
  5. Take 100 ml Milk
  6. Take 20 grams Egg
  7. Take 20 grams Butter
  8. Take [Topping]
  9. Prepare 8 slice Bacon
  10. Get 1/4 Onion (sliced)
  11. Get 1 Mayonnaise
  12. Take 1 Parsley (dried)
Steps to make [Beginner Level] Bacon Bread Rolls Made in a Bread Machine:
  1. Put all of the ingredients except for the "topping" ingredients into the bread machine to make the dough until the first rising is complete.
  2. Take the dough out of the machine, release the gas, fold into three layers, and divide into 8 pieces. Form into balls and cover with saran wrap for 15 minutes to complete the second rising.
  3. Flatten out each ball and place the cut-in-half bacon in the center.
  4. Roll them up starting from the edge closest to you. Make sure to securely close the seam.
  5. Tightly stick the ends together.
  6. Place the seam on the bottom and use a knife to cut about 3/4 of the way down, then open them up. Be careful not to cut all the way through.
  7. Wrap them up and let sit until they become about double in size.
  8. Place on a parchment lined baking tray and coat with beaten egg. Top with sliced onions.
  9. Squirt mayonnaise on top of the onion.
  10. Sprinkle on dried parsley on top of the mayonnaise. Bake for 15-20 minutes in a 200°C preheated oven.
  11. Now I'll introduce other bread dishes you can make using this same dough such as "Wiener Sausage Rolls in the Bread Maker"
  12. "[For Beginners] Corn and Mayonnaise Rolls"

So that’s going to wrap it up with this exceptional food [beginner level] bacon bread rolls made in a bread machine recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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