Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, stollen christmas wreath - made in a bread machine. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Stollen Christmas Wreath - Made in a Bread Machine is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Stollen Christmas Wreath - Made in a Bread Machine is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook stollen christmas wreath - made in a bread machine using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Stollen Christmas Wreath - Made in a Bread Machine:
- Take 210 grams Strong flour
- Prepare 40 grams Almond powder
- Get 40 grams Sugar
- Make ready 1 tsp Cinnamon powder
- Make ready 4 grams Salt
- Take 1 Egg
- Make ready 160 ml combined with egg Milk
- Get 12 grams Yeast for panettone
- Prepare 4 grams Only when you use dried yeast
- Make ready 70 grams Unsalted butter
- Make ready 150 grams Fruit soaked in rum
- Make ready Toppings
- Take 50 grams Softened butter
- Get 1 Granulated sugar
- Get 1 Powdered sugar
Steps to make Stollen Christmas Wreath - Made in a Bread Machine:
- Beat the egg and mix with milk so that it's 160 ml. Add the ingredients from strong flour to yeast, and switch on your bread maker using the dough setting. Add the unsalted butter after 5 minutes.
- When the dough has set, mix in the rum fruits by hand (Some machines will break up the fruit). Let rest for 10-15 minutes.
- Form into a long roll and put it into a cake tin coated with oil. Push in the batter a bit to form it well.
- Leave to ferment for 40 minutes at 30˚C. (The photo is after fermenting)
- Line a baking sheet with parchment paper. Flip the cake tin upside down on the sheet and bake for 35 minutes at 180˚C. Take the tin out and bake for another 5 minutes.
- Just after baking, brush softened butter and sprinkle with granulated sugar. When completely cooled, sprinkle powdered sugar.
- Wrap it up tightly and leave in a fridge. It will be nice and tasty after 3 days.
- Decorate with cute Christmas ornaments when serving.
- You can form it normally rather than in a doughnut shape. Bake for 10 minutes at 200˚C, then lower the temperature to 180˚C and bake for another 25-30 minutes.
So that is going to wrap it up with this exceptional food stollen christmas wreath - made in a bread machine recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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