Brioche Bread (bread maker)
Brioche Bread (bread maker)

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, brioche bread (bread maker). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Brioche Bread (bread maker) is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Brioche Bread (bread maker) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook brioche bread (bread maker) using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Brioche Bread (bread maker):
  1. Make ready 2 cups Bread Flour
  2. Get 180 ml Milk
  3. Make ready 20 g Butter (melted)
  4. Get 1 large Egg (60g)
  5. Get 30 g Sugar
  6. Make ready 2 g Salt
  7. Take 1 tsp Yeast
Steps to make Brioche Bread (bread maker):
  1. Add milk, egg and melted butter into the bread pan.
  2. Add salt and sugar.
  3. Add flour and make a small hole to pour the yeast (keep the yeast away from the salt).
  4. Insert the bread pan to the bread machine.
  5. Use Soft bread menu, 500 g and dark crust (2 hours and 25 minutes).
  6. When bread is done let the loaf cool on a wire rack for about 30 minutes.

So that is going to wrap it up for this special food brioche bread (bread maker) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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