Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mongolian beef. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mongolian Beef is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Mongolian Beef is something which I have loved my entire life.
Mongolian beef is a dish served in Chinese restaurants consisting of sliced beef, typically flank steak, usually made with onions. The beef is commonly paired with scallions or mixed vegetables and is often not spicy. The dish is often served over steamed rice, or in the US, over crispy fried cellophane noodles. This Mongolian Beef recipe is a crispy homemade version that's less sweet and more flavorful than Our Mongolian Beef recipe has been one of the most popular Woks of Life recipes since we first.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mongolian beef using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mongolian Beef:
- Take 1 1/2 lb flank steak
- Prepare 2 tbsp vegetable oil
- Make ready 1 tbsp ginger, minced
- Prepare 3 tbsp garlic, minced
- Prepare 1 1/2 tbsp lemon or lime juice
- Make ready 3/4 cup soy sauce
- Get 2 tbsp oyster sauce
- Prepare 1 1/2 tbsp chili sauce
- Make ready 2 tbsp vinegar
- Take 1/4 cup sprite
- Make ready 1/2 cup water
- Prepare 1/4 cup brown sugar
- Make ready 1 tbsp chili powder depending on how spicy you want it
- Get 2 tbsp cornstarch
- Take 3 large green onions
- Make ready 1 small onion sliced
Mongolian Beef is a Chinese-American (or American-Chinese) dish consisting of beef coated with a savory brown sauce that includes hoisin (usually), soy sauce, and chili peppers (or something spicy). This is the tastiest Mongolian Beef I've ever eaten, and I used to love P. Mongolian Beef is a combination of juicy beef steak, seared peppers, onions, and green scallions all brought together with a sweet & savory Mongolian beef sauce. Serve it over steamed rice for a meal.
Instructions to make Mongolian Beef:
- Rinse the steak well and make sure all excess blood has been washed off
- Put beef in a large bowl and mix cornstarch, soy sauce, oyster sauce, garlic, ginger, lemon juice, brown sugar, Sprite, chili powder, chili sauce, and vinegar. Let it sit for 30 minutes to an hour to soak up the flavor (for best result you may marinate and leave in the fridge overnight)
- Take a wok and sauté onion and green onion for about 5 minutes then set aside
- Take a frying pan and stir fry the marinated meat for about 10 minutes
- When the meat is cook put it in a wok and add the rest of the mixture you used to marinate the meat and add water and cook for 5 minutes
- Take the onion and green onion and add to the meat and mixture and cook for 3 more minutes
- Serve with white steamed rice and enjoy
Mongolian Beef is a combination of juicy beef steak, seared peppers, onions, and green scallions all brought together with a sweet & savory Mongolian beef sauce. Serve it over steamed rice for a meal. Mongolian beef recipe 蒙古牛肉 with video demonstration. How to cook the beef crispy outside and Mongolian beef: Light soy sauce, dark soy sauce, sugar, Shaoxing wine (optional), dried red chili. This Mongolian beef recipe is so easy to make at home and tastes way better than the restaurant version!
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