Famous Chicken Adobo
Famous Chicken Adobo

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, famous chicken adobo. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Famous Chicken Adobo is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Famous Chicken Adobo is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook famous chicken adobo using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Famous Chicken Adobo:
  1. Take 1 whole chicken cut up
  2. Make ready 3/4 cup soy sauce
  3. Make ready 3/4 cup vinegar
  4. Make ready 1/4 cup oyster sauce
  5. Make ready 3/4 cup sprite
  6. Get 10 cloves garlic crushed
  7. Take 1 small onion chopped
  8. Make ready 2 tbsp oil
  9. Take 1/2 tbsp peppercorn
  10. Prepare 5 pcs bay leaves (optional)
Steps to make Famous Chicken Adobo:
  1. Take a whole chicken and cut it up in serving size pieces
  2. Take a large wok or skillet and heat up oil. Add onions and garlic and sauté until brownish. Should take about 3-4 minutes depending on how high your heat is
  3. Add chicken and sauté until chicken is fully brown on both sides
  4. Add soy sauce, vinegar, and oyster sauce and let it simmer for 8-10 minutes on medium heat
  5. Add sprite, peppercorn and bay leave and let it simmer on low for another 15-20 minutes or until most of the liquids have been absorbed to your desired amount
  6. Best served with white rice. Enjoy!

So that is going to wrap this up for this special food famous chicken adobo recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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