STEAMED SPONGE CAKE (Bolu Kukus)
STEAMED SPONGE CAKE (Bolu Kukus)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, steamed sponge cake (bolu kukus). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

STEAMED SPONGE CAKE (Bolu Kukus) is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. STEAMED SPONGE CAKE (Bolu Kukus) is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have steamed sponge cake (bolu kukus) using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make STEAMED SPONGE CAKE (Bolu Kukus):
  1. Get 2 Eggs
  2. Get 150 gr Sugar
  3. Get 1 tsp Emulsifier
  4. Prepare 250 gr Flour
  5. Take 50 gr Milk powder
  6. Take 200 ml Sprite
Instructions to make STEAMED SPONGE CAKE (Bolu Kukus):
  1. Preheat steamer. Mix flour and milk powder, sifted and then set aside.
  2. Mixer eggs, white sugar and emulsifier until thick (about 10 minutes).
  3. Stir in the flour alternately with the sprites while shaken until thick.
  4. Take a little dough aside, add the dye according to taste.
  5. Pour batter as high as 3/4 up the white baking paper cup, put the colored dough on top.
  6. Steam until cooked (about 15 minutes). Remove from the mold, ready to be served.

So that is going to wrap this up with this special food steamed sponge cake (bolu kukus) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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