Filipino-style Pork BBQ
Filipino-style Pork BBQ

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, filipino-style pork bbq. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

This Filipino Style Pork BBQ Recipe is simple enough for anyone to follow. All I did was to combine all the marinade ingredients with the pork and mix it all together until well blended. I covered the bowl that holds the meat with a piece of cling wrap and placed it inside the refrigerator to marinate overnight. Filipino Pork Barbecue made of pork slices marinated in a sweet BBQ sauce and skewered in bamboo sticks.

Filipino-style Pork BBQ is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Filipino-style Pork BBQ is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook filipino-style pork bbq using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Filipino-style Pork BBQ:
  1. Take 1 oz pork, cut into rectangular thin slices
  2. Take 1/4 tsp ground black pepper
  3. Take 2 clove crashed garlic
  4. Take 1 head medium size lemon
  5. Take 1 1/2 cup Sprite
  6. Take 1 tsp salt
  7. Take 1/2 cup soy sauce
  8. Take 1 1/2 cup banana ketchup, avail at Asian stores
  9. Get 1 packages skewers

Not enough garlic or sugar, also this recipe has no onions or banana ketchup that I'm used to seeing in Filipino style pork BBQ. BBQ Pork Skewers in a sticky, sweet, and spicy Filipino style BBQ marinade. This grilled pork is one of my favorite things to grill on the barbecue. I served my skewers with homemade Hawaiian macaroni salad and Filipino style pandesal rolls.

Steps to make Filipino-style Pork BBQ:
  1. Combine all ingredients except banana ketchup.
  2. Marinate mixture for at least 12 hours. Refrigerate.
  3. When ready, thread the meat using skewers (avail at Walmart).
  4. Set aside marinating sauce.
  5. Set up the grill.
  6. Add banana ketchup into the marinating sauce.
  7. Grill for 3 mins on each side depending the thickness of the meat. When meat is half cooked, start brushing it with the marinating sauce. Grill a little more.

This grilled pork is one of my favorite things to grill on the barbecue. I served my skewers with homemade Hawaiian macaroni salad and Filipino style pandesal rolls. You can also serve with roasted potatoes, rice. After getting a few requests, here it is, the Filipino Pork BBQ. This appetizer food or Pulutan is very popular in the Philippines.

So that is going to wrap this up with this exceptional food filipino-style pork bbq recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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